ProSupps iLoad

ProSupps iLoad

ProSupps iLoad, short for "Insulin Load", was designed to increase your insulin sensitivity, and force carbohydrates, amino acids, creatine, and other nutrients into your muscle tissue.

ProSupps iLoad makes use of insulin which is the most powerful natural anabolic hormone in your body and has the ability to increase protein synthesis, inhibit protein breakdown and transports glucose, amino acids and creatine into the muscle.

Almost every amateur and professional bodybuilder is familiar with the power of insulin due to the powerful glycogen pump it can produce along with hyper-loading of nutrients post workout. In addition, insulin also has a huge nutrient-partitioning effect, driving food (and stored food energy) into building muscle instead of building fat.

ProSupps iLoad Highlights

• Promote amino acid uptake in muscle tissue
• Support insulin receptor sensitivity
• Promote glycogen storage in muscle tissue
• Boost protein synthesis
• Promote potassium uptake
• Support blood flow
• Decrease breakdown of protein
• Enhance nutrient partitioning

Nutrition Information
Serving Size: 2 Capsules Servings per Container: 30 (60ct)
Amount Per Serving		%DV
Chromium (as Chromium Polynicotinate)	500 mcg	420%
Hyper-Load Matrix Banaba Leaf Extract (std. min. 1% Corsolic Acid), Bitter Melon (Momordica Charantia) Extract, Gymnema Sylvestre Leaf Extract (std. min. 75% Gymnemic Acids) Cinnamon Bark	896 mg	*
*Percent Daily Values are based on a 2,000 or 2,500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. † Daily Value not established.

Other Ingredients: Rice Flour, Gelatin, Magnesium Stearate, Titanium Dioxide, FD&C Yellow #6, FD&C Red #3.

Directions: As a dietary supplement, take 1 capsule of ProSupps iLoad 30 to 45 minutes prior to exercise with 25-50 grams of carbohydrates. Advanced users may take 2 capsules with at least 100 grams of carbohydrates.

Allergen Information: Manufactured in a facility that processes Milk, Egg, Soy, Wheat, and Shellfish.